Delicious Food in Guangzhou
According to an ancient Chinese saying: "Eat in Guangzhou." Guangzhou is famous for its food culture in China, you can enjoy many delicious authentic food here.
In addition to the local specialties, you can also enjoy the cuisine of other cities in Guangzhou, click here to see more recommended restaurants.
Guangdong Morning Tea
The tradition of drinking morning tea is the most distinct characteristic of Guangdong's tea culture and is also an important part of daily life for many local people.
Siu Mei (Cantonese Roasted and Cured Meat)
It is usually marinated in a special sauce for a period of time and then roasted in the oven. The taste has a strong barbecue flavour and a slight sweetness.
ClayPot Rice
A traditional cooking method for rice by using a clay pot, it is made of rice, Cantonese sausage, vegetables, eggs, dark soy sauce, sesame oil and other raw materials.
Old Fire Cantonese Soup
A wide variety of soups and cooking methods can be used to cook a variety of different flavours, and different effects of the soup.
Tong Sui (Cantonese Sweet Soup)
A sweet soup or egg custard in Cantonese cuisine and it can be served as a dessert.
